- Dual convection system with two fans and four heating elements
- Ten cooking modes-bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof
- Rotating glass touch control panel
- Cobalt blue porcelain oven interior
- Dual convection system with two fans and four heating elements
- Ten cooking modes, including bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof
- Rotating glass touch control panel
- Cobalt blue porcelain oven interior
- Temperature probe and receptacle
- Touch control panel with LCD display
- Framed and unframed door styles in classic stainless steel finish
- Balanced door hinges assure smooth opening and closing of the door
- Dual convection system with two fans and four heating elements
- Ten cooking modes-bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof
- Rotating glass touch control panel
- Cobalt blue porcelain oven interior
- Balanced door hinges assure smooth opening and closing of the door
- Three removable racks with full-extension bottom rack and removable six-level rack guide
- Large viewing double-pane window
- Dual convection logic control system
